It is a star product from Haute-Loire! A precious tuber that is cooked in all sauces and which in Craponne-sur-Arzon, grows at an altitude of almost 1 m. Planted during April-May, they are monitored throughout the summer before being uprooted at the end of September and during October.
A real star product
Since the XNUMXth century, it thrives well on the sandy and light granite soils of the region of Craponne-sur-Arzon. White or Blue, the “TRIFOLA" goes wonderfully with grilled meats and cooked meats. But it can be prepared in many forms: soups, steamed, sautéed, fried, in salads, fried, simmered, mashed, gratin, in foil... It's up to you!
With 36 kg of potatoes consumed on average by a French person, the “Trifolia” de Craponne-sur-Arzon has what it takes to become queen of our plates!
