The “Veal des Monts du Velay” and the “Vedelou” are Haute-Loire free-range calves. The launch of the “Veau des Monts du Velay” brand dates back to 1989.

A pretty little calf so well bred!

For its part, the “Vedelou” also benefits from a Red Label since the year 2000. Breeders united in a cooperative are in charge of the marketing and promotion of these free-range calves which offer tender and juicy meat with exceptional taste qualities.

The nutrition of "Vedelou"

The 'Vedelou' is fed exclusively with whole milk produced on farms in Haute-Loire, either directly from its mother's udder or by bottle.

KITCHEN…

Florence and Matthieu PERREY's recipe (La Crèche):

Roast Farm Veal with Morels

Meet our calf producers

Our other specialties

Cow cheeses from Haute-Loire, Auvergne

Cow cheeses

Potatoes from Craponne, Haute-Loire, Auvergne

Craponne potato

Goat and sheep cheeses from Haute-Loire, Auvergne

Goat and sheep cheeses

Basket of red fruits from Monts du Velay, Haute-Loire, Auvergne

The Red Pearls of the Monts du Velay

Fin gras du Mézenc, Haute-Loire, Auvergne

Fin Gras from Mézenc

Mountain delicatessen from Haute-Loire, Auvergne

Mountain charcuterie

Verbena from Velay in Haute-Loire Auvergne

Verbena from Velay and Haute-Loire

Pot of honey from Haute-Loire, Auvergne

The honeys

local producers haute-loire auvergne hand lens

Le Puy Green Lentil (AOP)

Black Velay lambs with their mother, Haute-Loire, Auvergne

“Noire du Velay” lamb

Craft beer from Haute-Loire Vellavia, Auvergne

Local beers

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