Verbena is a very present plant in Haute-Loire. An emblem of local culinary heritage. Used for a long time to facilitate digestion and for its calming effect in case of sleep disorders, it is found today in herbal tea (infusion), in liquor, in sweets and on the menu of the largest restaurants in great chefs of the department.
Find the taste of an infusion of Organic Verbena whose plants have been grown, dried and packaged by the producers. The plants are picked by hand, then the leaves of each plant are also pruned by hand with care and delicacy.
Proceed your holidays in Auvergne and rediscover the taste of an infusion of verbena from Puy-en-Velay. Let yourself be seduced by the gastronomy of Auvergne !
