Association of Toques d'Auvergne advocates the importance of short circuits, the quality of local products and the desire to work with our producers, those who work near us. Starred chefs, Bibs Gourmands, renowned chefs or young talents, nearly 50 cooks are mobilizing to promote Auvergne gastronomy.
The taste of tradition and gastronomy
En Haute-Loire, there are thus a dozen of them actively participating in sharing theauthenticity of the land and culinary traditions altiligerians.
