The Master-Restaurateurs of France are united by the same values : home cooking, raw products, mostly fresh, local and seasonal. They are also driven by the same passion: creativity, the desire to transmit and make their know-how known to the general public.
A guarantee of quality that values know-how
In Haute-Loire, several chefs are proud to bear the title of Maître-Restaurateur and therefore to promote its values. Because the title of Maître-Restaurateur is above all a guarantee of quality for chefs who have at heart the promotion of know-how and good culinary practices.
