The fame of the tables of Haute-Loire goes far beyond the borders of the department. In the gourmet restaurants, the chefs sublimate the Auvergne terroir.

Rather Gastronomic? Or bistronomic?

With its restaurants,  its starred chefs, Its local products, Its markets, the Haute-Loire will delight all gourmets…
Our leaders  concoct and revisit the best Auvergne recipes: salted pork with green lentils from Puy-en-Velay, Auvergne hotpot, Mezenc fine fat accompanied by a potato wedge, dessert or ice cream verveine.
And when autumn comes, porcini mushrooms and chanterelles invite themselves into the menu of restaurants for the pleasure of our taste buds.

Sin of gluttony in our restaurants

We have listed more than 500 restaurants across Haute-Loire. So as much to say that there is the choice of the king. From the dish of the day in a bistro, a brasserie to the refined menu of a country inn, you can explore a farandole of flavors for all budgets.

24 result(s) out of 536
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Hotel restaurant

Les Cèdres Bleus Restaurant

From 32 €  / menu
Restaurant

Restaurant L'Ermitage

From 22.50 €  / menu
Hotel restaurant

Hotel-Restaurant le Clair Logis

From 18 €  / menu
Restaurant

Bistrot la Riboule

From 17 €  / menu
Restaurant

The Hoof of the Atre

Hotel restaurant

Hotel-Restaurant of the Post Office

From 22 €  / menu
Farmhouse Inn

The Table of Vailhac

Book online
Hotel restaurant

Bourbon

Farmhouse Inn

Auberge Paysanne d'Ally

From 17.80 €  / menu
Restaurant

Hostel Julia's House

From 24 €  / menu
Hotel restaurant

The big house

Farmhouse Inn

Ferme Auberge Briassou

Restaurant

The Farmers of Mézenc

From 18.50 €  / menu
Restaurant

The Forest House

Restaurant

Les Tilleuls

Restaurant

Bistrot La Rochelambert

Restaurant

The Thymallus

From 34 €  / menu
Farmhouse Inn

Farm Auberge la Cabriole

From 21 €  / menu
Hotel restaurant

Haut-Allier

From 78 €  / menu
Hotel restaurant

La Bougnate

From 30 €  / menu
Hotel restaurant

Crossroads

Restaurant

The Daguet

From 17 €  / menu
Hotel restaurant

Restaurant la Tour

From 37 €  / menu
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Unlimited pleasures

Whether you are on holiday in the Gorges de l'Allier or in the Pays du Velay, visiting the towns of Brioude, Yssingeaux or Puy-en-Velay, there is always a good place for a lunch break. And you can even have a gourmet stay in a hotel restaurant! There is no doubt that your taste buds will remember the good times spent tasting the delicate and tasty products from a remarkable network of producers and sublimated by Chefs who are constantly creative and in love with their terroir.

The recipes of authentic mountain cuisine and the know-how will not fail to seduce as the richness of the dishes is abundant: mountain cured meats, local cheeses, quality meats, fruits and vegetables...

Discover the good ones Puy-en-Velay restaurants,Aurec-sur-Loire or Lavoute-sur-Loire

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