Association of Toques d'Auvergne advocates the importance of short circuits, the quality of local products and the desire to work with our producers, those who work near us. Starred chefs, Bibs Gourmands, renowned chefs or young talents, nearly 50 cooks are mobilizing to promote Auvergne gastronomy.
The taste of tradition and gastronomy
En Haute-Loire, there are thus a dozen of them actively participating in sharing theauthenticity of the land and culinary traditions altiligerians.
Share your search
Filters
Was this content useful to you?
Thank you
Thank you for taking the time to let us know that this content was helpful to you. Your encouragement is essential to us, and your feedback allows us to improve.
Thank you
Thank you for taking the time to let us know that this content was not helpful to you. We're sorry about that.
Share this content
Share this content