What could be more practical than a hotel-restaurant to discover the Haute-Loire and its gastronomy. Because the area's chefs and restaurateurs always make it a point of honor to help people discover the region's culinary specialties. And there is no shortage of them: Green lentil from Le Puy, beers and Verbena from Velay, black lamb, fin gras from Mézenc, cold cuts and local cheeses… The list is as long as your arm! At the table, the meal is served!
find your holiday accommodation using our hotel guide Auvergne and in Haute-Loire. Book your accommodation now.
A hotel that puts Haute-Loire on its plate
