Local products and regional specialities, meat and charcuterie from farm produce. Possibility to order.
The production is artisanal and traditional, guaranteed without dyes or preservatives, it is done in a processing workshop to EEC standards.
The partners take turns manufacturing in the workshop, selling in the markets and serving at the peasant inn.
The partners take turns manufacturing in the workshop, selling in the markets and serving at the peasant inn.
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
Saturday morning at the Brioude market.
Friday morning at the Cournon d'Auvergne market.
Prices
Payment methods
Services
Services
Linked offers
On the spot…
