It is in Haute Loire, in a green setting, sheltered by our hills, that every day, we bring the greatest care to our work, to make you savor natural and authentic products.
From father to daughter, we perpetuate the cheese tradition of parents and grandparents. We are always looking to improve the textures and flavors of our products. Manufacture of soft-paste farm cheeses, blues, blues with artisons (la Bassoise), volume: cooked pressed paste, Pearl of Compostela.
For fresh products: yogurts, fromage frais, chocolate cream, garlic cheese, fresh bricks, etc.)
For fresh products: yogurts, fromage frais, chocolate cream, garlic cheese, fresh bricks, etc.)
Further information) :
Reception and sale at the farm
Every day except Sunday
Every day except Sunday
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
Quality
1st Golden Farmer Prize 2016 for artison cheese.
2nd Prize for innovative farm product for the Pearl of Compostela.
2nd Prize for innovative farm product for the Pearl of Compostela.
Services
Services