La Vellavia: Velay beer
Traditional beers that are made in a traditional way.
Traditional beers that are made in a traditional way.
Craft beers without fermentation or pasteurization
The company is on a human scale with a single brewer to take care of mashing, filtration, boiling the wort, cooling, fermentation and ultimately bottling and labeling. . Everything is done on site. Farmers come to lend a hand when needed. Solidarity and mutual aid are at the heart of the company.
On average, La VELAVIA produces 500 hectoliters of the famous fermented drink.
On site: shop and visit of the brewery (by reservation only)
The company is on a human scale with a single brewer to take care of mashing, filtration, boiling the wort, cooling, fermentation and ultimately bottling and labeling. . Everything is done on site. Farmers come to lend a hand when needed. Solidarity and mutual aid are at the heart of the company.
On average, La VELAVIA produces 500 hectoliters of the famous fermented drink.
On site: shop and visit of the brewery (by reservation only)
Location details
- On the outskirts of the city
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
Services
Services