An "open" farm to welcome you! In addition to the catering activity at our peasant inn, discover our various workshops (beekeeping, market gardening, orchard, poultry farming, inn).
100% of the vegetables, poultry, pork, lamb, Ferrandais cattle, fruits, wheat flour, rye and herbs served at our table come from our organic farm (FR BIO 10 certification)... Wines, beers, dairy products and oil are purchased from organic and local producers. We will have the pleasure of explaining to you and discussing our choices. Visits by reservation on request depending on your interests, your age, your budget, your available time... The visit can precede or follow a meal.
Further information) :
Possibility of vegetarian meals or other dietary specificities ONLY UPON RESERVATION
Sustainable tourism
Our permaculture farm allows us a significant level of food autonomy. All choices are made with the main objective of having the lowest possible environmental impact... within the limits of the economic viability of our structure.
Portrait
Marie-Claire and David offer you LA TABLE de Vailhac, a peasant inn, where 100% of the vegetables, meat (pork, poultry), honey, fruit and herbs come from our AB certified farm (FR BIO 10). Dairy products, oils, flour are purchased from organic farmers in Haute-Loire. About 95% local and organic.
Producer
Products
Operator status
Opening
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult | 18 € | 30.5 € |
| Adult group package | 36 € | 60 € |
Further information) :
Guided tour of our farm (30€ / hour)
Snack: €5 per person including a homemade cake made from products from our farm and a drink.
Snack: €5 per person including a homemade cake made from products from our farm and a drink.
Payment methods
Quality
- Home Farmer
- Organic farming (AB)
Services
Equipments
Services
Accessibility
Linked offers
On the spot…
