Gaec de L'Artisou
For more than thirty years, the Cottier family has been raising Montbéliarde cows at a place called "La Mûre", in Rosières.
The breeding and production of milk in organic farming allows them to produce a country cheese of high taste quality.
The breeding and production of milk in organic farming allows them to produce a country cheese of high taste quality.
For more than thirty years, the Cottier family has been raising Montbéliarde cows at a place called "La Mûre", in Rosières, a few kilometers from Puy en Velay, in Haute Loire.
Françoise, Jean-Louis and Agnès perpetuate the work of their parents Marie Rose and Félix Cottier, with respect for nature.
Breeding and milk production according to the specifications of organic farming allows them to produce a country cheese of high taste quality.
We invite you to discover their work and their products on this site… enjoy your visit!
Françoise, Jean-Louis and Agnès perpetuate the work of their parents Marie Rose and Félix Cottier, with respect for nature.
Breeding and milk production according to the specifications of organic farming allows them to produce a country cheese of high taste quality.
We invite you to discover their work and their products on this site… enjoy your visit!
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |