Know-how of local and agri-food products

Green lentils from Puy, Artisous de Haute-Loire, cured meats, milk and cereal industries, cheese making and even preserved mushrooms... In Haute-Loire there is something for everyone! Discover the farms that open their doors to share their passion, their manufacturing method and why not even a little tasting? 

21 result(s) out of 45

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• Cheeses and dairy products 15
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Gaec Minival

• Saint-Romain-Lachalm

Au Plaisir Fermier/Gaec de l'herm

Farm. Opens Saturday at 10:00 a.m.

• Boisset

Yssi's Snail

Open. Closes at 18:30 p.m.

• Yssingeaux

Velay soap factory

From 6 €  / adult

Closed

• Tenence

The Mount of Ostriches

From 3 €  / adult

• Sainte-Sigolene

Flaceleyre Farm

• Vorey

Distillery – Land of Alchemy

Free

Farm. Opens tomorrow at 14:00 p.m.

• Saint-Victor-sur-Arlanc

The Shell of Juices

• Yssingeaux

Lou Pagora

Free

• Tiranges

Jasmine GAEC

From 5 €  / adult

• Saint-Paul-de-Tarts

The Boria of the Gotas

From 3 €  / adult

• Saint-Didier-en-Velay

Gabriel's Arch

• Saugues

The Delights of Is-Bee

• The Chaise-Dieu

Monts Yssingelais Dairy

Farm. Opens tomorrow at 08:30 p.m.

• Araules

GAEC Vach'Mont Bio

• Tenence

Brin d'Auvergne Farm

• Milk

The sheepfold of the old mill

From 6 €  / adult

Closed

• The Vastres

The Archer Farm

• Polignac

Adrian's cheeses

• chanelelles

The Cheese Farm

• chanelelles

Gaec of the Revolt

• Ventuges

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Shared Secrets

• greed
• Interview

Potes pots, artisanal and eco-responsible preserves

By Marie, on 02 Dec 2022

Reading time: 6 min.

• greed

Artisous and hay liqueur, these specialties like no other

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Reading time: 3 min.

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Souvenirs and gift ideas made in Haute-Loire

By Sebastien, on July 29, 2022

Reading time: 5 min.