With 6 restaurants for 260 inhabitants, Saint-Bonnet-le-Froid deserves its title of the most gourmet village in France. This high gastronomic place has been able to enhance the riches of its region thanks to the talents of its great chefs: a 3-star restaurant, Régis and Jacques Marcon and a gourmet Bib: La Coulemelle.
A record for a village of only 260 inhabitants!
Between Velay and Vivarais, on the borders of Haute-Loire and Haute-Ardèche,
Saint-Bonnet-le-Cold, it is the strength of its nature to invigorate you and the legendary quality of its welcome. Saint-Bonnet-le-Froid is the gourmet getaway for all gourmet epicureans.
What a treat to divert from the main routes to discover the subtle creations of the great chefs of this village recognized by all the gastronomic guides and all the culinary riches of the local terroir: cured meats, wines, cheeses...
Nature is also omnipresent on this wooded plateau, with its wild spaces, trees, wild fruits (raspberries, blueberries, etc.) and mushrooms. These give rise to an exceptional weekend each year: The Mushroom Fair. This festival brings together nearly 20 lovers of good taste.
NATURE and GASTRONOMY, these are the two major characteristics of SAINT-BONNET-LE-FROID.
