What could be better than cycling and cheese to represent all the diversity of heritage and know-how in Haute-Loire?
Through the "Vélo & Fromages" label, visits to farms, cheese aging cellars, snack breaks in the markets, etc. are offered along existing cycle routes to help people discover the know-how of our passionate artisans and the diversity of our cheeses: the famous Artisou, Saint-Agur, small goat cheeses...

Bike and cheese, the gourmet combo

2 refined itineraries in Haute-Loire.
You choose to join the cycling circuit in the Gorges de l'Allier or the route of the Grande Traversée de la Haute-Loire by bike.

To read: In Haute-Loire, cycling is a big deal!

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