Restaurants in Haute-Loire

The fame of the tables of Haute-Loire goes far beyond the borders of the department. In the gourmet restaurants, the chefs sublimate the Auvergne terroir.

Rather Gastronomic? Or bistronomic?

With its restaurants, its starred chefs, Its local products, Its markets, the Haute-Loire will delight all gourmets…
Our leaders concoct and revisit the best Auvergne recipes: salted pork with green lentils from Puy-en-Velay, Auvergne hotpot, Mezenc fine fat accompanied by a potato wedge, dessert or ice cream verveine.
And when autumn comes, porcini mushrooms and chanterelles invite themselves into the menu of restaurants for the pleasure of our taste buds.

Sin of gluttony in our restaurants

We have listed more than 500 restaurants across Haute-Loire. So as much to say that there is the choice of the king. From the dish of the day in a bistro, a brasserie to the refined menu of a country inn, you can explore a farandole of flavors for all budgets.

Unlimited pleasures

Whether you are on holiday in the Gorges de l'Allier or in the Pays du Velay, visiting the towns of Brioude, Yssingeaux or Puy-en-Velay, there is always a good place for a lunch break. And you can even have a gourmet stay in a hotel restaurant! There is no doubt that your taste buds will remember the good times spent tasting the delicate and tasty products from a remarkable network of producers and sublimated by Chefs who are constantly creative and in love with their terroir.

The recipes of authentic mountain cuisine and the know-how will not fail to seduce as the richness of the dishes is abundant: mountain cured meats, local cheeses, quality meats, fruits and vegetables...